Instead of using Swiss Miss and tap water, we’re going to use only the finest ingredients to create a drink that’s beyond next-level good. Try it out, and let me know what you think!
Oh yes, one more thing: please check out the video I created down below. In it, I discuss this particular recipe, medicinal properties of the ingredients, and more!
Bulletproof Hot Chaga Chocolate
- 12 oz wild harvested chaga decoction in spring water
- 1.5 T raw organic grass-fed butter
- 2 T raw organic cacao powder
- 1.5 T maple syrup
- Pinch of raw organic vanilla powder
- Pinch of sea salt
Directions: Heat chaga decoction (if previously cooled) to a near-simmering temperature. Combine all ingredients in a blender, blend for 20 seconds, and enjoy!
If you’re interested in learning how to spot this fungus in the wild, I offer simple tips and guidance here: Is This Chaga? A Key For Identifying This Remarkable Fungus
Thanks for reading!
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